Fish hooks are normally attached to some form of line or lure device which connects the caught fish to the fisherman. There is an enormous variety of fish hooks in the world of fishing. Sizes, designs, shapes, and materials are all variable depending on the intended purpose of the fish hook. Fish hooks are manufactured for a range of purposes from general fishing to extremely limited and specialized applications. Fish hooks are designed to hold various types of artificial, processed, dead or live baits (bait fishing); to act as the foundation for artificial representations of fish prey (fly fishing); or to be attached to or integrated into other devices that represent fish prey (lure fishing).
The hook point is probably the most important part of the hook. It is the point that must penetrate fish flesh and secure the fish. The profile of the hook point and its length influence how well the point penetrates. The barb influences how far the point penetrates, how much pressure is required to penetrate and ultimately the holding power of the hook. Hook points are mechanically (ground) or chemically sharpened. Some hooks are barbless. Historically, many ancient fish hooks were barbless, but today a barbless hook is used to make hook removal and fish release less stressful on the fish. Hook points are also described relative to their offset from the hook shank. A kirbed hook point is offset to the left, a straight point has no offset and a reversed point is offset to the right.
Care needs to be taken when handling hooks as they can 'hook' the user. If a hook goes in deep enough below the barb, pulling the hook out will tear the flesh. There are three methods to remove a hook. The first is by cutting the flesh to remove it. The second is to cut the eye of the hook off and then push the remainder of the hook through the flesh and the third is to place pressure on the shank towards the flesh which pulls the barb into the now oval hole the push then hook out the way it came in.
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